Love Food Nourish Life, Summer 2014

A wholesome series to integrate healthy food and expand your repertoire of delicious dishes and delight your every day dining.

Master the essentials of nutritonally balanced eating and learn fresh, new recipes for macrobiotic meals that will develop your health and vitality.   Learn about food choices and cooking styles, and recieve guidance on integrating your tasty and healthy eating style.

Three exciting, packed classes, each including a full three course meal and teaching fresh, new recipes.

Everyone is welcome.

Course Structure

  1. Breakfast Spread
    Establish a healthy breakfast and your day is sure to flow.  Explore a variety of breakfast dishes and enjoy a full three course spread!
  2. Fast Food, Naturally
    Glean recipes for delicious and healthy meals quickly and discover tips and ideas for creating balanced menus in a hurry.
  3. Healthy Treats & Snacks
    Eat well, feel good and sustain stable blood sugar levels.  Menu includes a great selection of savoury snacks and our favourite sugar free treats.

Each Class Includes:

  • Welcome drinks
  • Themed teaching
  • Hands on cooking
  • Full three course lunch comprising over six dishes
  • Recipes
  • All ingredients are honestly healthy and they are vegan, organic, natural and sugar free

Course Details
3 Wednesday mornings; 30th April, 7th May, 14th May 2014.
10am – 1pm
£210 for the course, drop in rate is £75 per class, subject to availability.

Venue and Booking

  • The course takes place at the Wholefood Harmony Kitchen, affiliated to Violet Hill Studios, and near Golders Green, North West London.
  • To book and make payment online, please ‘Add to Cart’ using the button on the right of the screen, or please contact us if you would like to pay by alternative means.
  • Joining confirmation including venue details will be emailed to you upon receipt of booking, and you will be asked to indicate if you have any food allergies or dietary requirements.
  • Places are limited.
  • Bookings may not be refunded.

Please do contact Anna with any questions or for further details.

Read what our students are saying here.