The Vegan Society Magazine, Summer 2015
Enticed by vegan cuisine, I was at first captivated by the delicious flavours of natural, plant food. That was seven years ago now and I haven’t looked back since. I was drawn in by the most beautiful tasting food and opened to playing with a host of new vegetable ingredients. Creating endless new dishes using a few simple preparations became completely fun!
Almost immediately I felt the benefits of this vegan fare. My energy levels expanded, my digestive system normalised and most significantly the spotty skin I had suffered with for far too long, disappeared! I rejoiced in this new feeling of nourishment.
After my training, I set up Wholefood Harmony and delight in teaching and coaching others towards the essential practice of feeding health through delicious, plant cookery. Recently I launched a unique e-course to inspire people around the world from the comfort of their kitchens.
Cookery creativity and confidence arise from styling food using plenty of different ingredients and cooking styles. Here, I take great pleasure in sharing a selection of winning ways for creating healthy and delicious meals.