Authentic sour cream without any dairy. A firm favourite at any table and hit with little people. Simply delicious served with vegetables, leafy greens, inside tortilla wraps or with a curry. I use silken tofu or regular tofu combined with water to achieve a creamy consistency.
Half pack silken tofu (or regular tofu combined with a little water)
5 tbls sunflower oil
2 tbls lemon juice
2 spring onions or handful chives
1-2 tblsp ume vinegar
¼ tsp salt
Blend all the ingredients in a small food processor. Adjust flavours to taste. Enjoy!