Sky TV Show, Different Kind Of Woman features my recent Natural Kitchen class as part of their broadcast on Heart Healthy Cookery!
Sky production and camera crew filmed alongside our live class, then dined on the glorious feast, followed by interviewing me.
The menu was abundant as usual, and all left with a full repertoire of dishes […]
Natural Health Magazine, May 2016
Pack A Protein Punch:
Many of us are pimping our provisions with protein supplements, but should we be?
I am thrilled to be featured as Solution A: Wholefoods!
So we need to eat more protein and our modern Western diet is less than ideal to deliver it, but what’s the answer? “In Japan, […]
Veggie Magazine, April 2016
Features us in their article; Master Macrobiotics
Kindred Spirit Magazine, July/Aug 2015
Cookery coach and author, Anna Freedman launches an online course that allows anyone to transform their lives through a radically new personalised system of natural food selection and food preparation. Pure Cook’s Training comprises seven modules of video demonstrations and online materials that take students on a journey of wellbeing.
In […]
The Vegan Society Magazine, Summer 2015
Enticed by vegan cuisine, I was at first captivated by the delicious flavours of natural, plant food. That was seven years ago now and I haven’t looked back since. I was drawn in by the most beautiful tasting food and opened to playing with a host of new vegetable […]
Juno Magazine, Winter 2013
An Exploration of Food and Changes
Anna Freedman reflects on precious moments from each month of her baby’s first year.
The article is an edited extract from Anna’s book Pure Baby, which charts the wonder of baby development from a natural approach and applies her pure food wisdom.
Buy the latest Juno natural parenting […]
Vegetarian Living July 2013
When health coach Anna Freedman fell pregnant, good nutrition for herself and her growing baby was her top priority. Hardly surprising, given she runs Wholefood Harmony, the catering and cookery workshop company.
During her pregnancy and since giving birth to daughter Jemima, Anna kept a blog and was contacted by a number […]
Wholefood Harmony is nominated for a Cookery School Award!
We are thrilled with your interest and enthusiam for our classes and would be most grateful for your vote.
There are two ways to support us.
Simply:
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Email ‘Wholefood Harmony, London’ to info@britishcookeryschoolawards.co.uk
Tweet ‘your vote for Wholefood Harmony @LoveWholefood @CookerySchAwds #bcsapeopleschoice’ [/arrowlist]
Kindred Spirit Magazine, July/ August 2012
This issue features whole food recipes from Wholefood Harmomy, who cook with organic, vegetarian and macrobiotic ingredients.
Feel that super nutrient energy….
Read the full article, delicious recipes and health benefits here
Anna Freedman from Wholefood Harmony discusses Super Foods on Radio 4, Gardeners’ Question Time.
Anna talks about Super Foods at the Amico Bio Restaurant in London.
Also on the panel are Bob Flowerdew, organic gardener and radio and televsision presenter, and Dr Geoffrey Webb, nutrition writer and consultant from the University of East London.
Hear about:
Tune in […]
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