Red Lentil, Tomato Walnut Pate
Red lentils are great to use in summer for their light energy and they cook really quickly. For a faster recipe, no need to bake the pate.
Ingredients:
1 cups red lentils
1 and a half Cups water
Half cup passata
Wakame sea vegetable
1 diced onions
1 clove garlic
5 tomatoes
Handful finely cut walnuts
Chopped Basil leaves
Dash of shoyu
Dash of […]