Press

Natural Health Magazine, May 2016

Natural Health Magazine, May 2016

Pack A Protein Punch:
Many of us are pimping our provisions with protein supplements, but should we be?

I am thrilled to be featured as Solution A:  Wholefoods!

So we need to eat more protein and our modern Western diet is less than ideal to deliver it, but what’s the answer? “In Japan, […]

By |May 21st, 2016|Press|0 Comments

Veggie Magazine, April 2016

Veggie Magazine, April 2016

 

Features us in their article; Master Macrobiotics

By |April 9th, 2016|Press|0 Comments

Online Cookery Course

Kindred Spirit Magazine, July/Aug 2015

Cookery coach and author, Anna Freedman launches an online course that allows anyone to transform their lives through a radically new personalised system of natural food selection and food preparation.  Pure Cook’s Training comprises seven modules of video demonstrations and online materials that take students on a journey of wellbeing.

In […]

By |June 20th, 2015|Press|0 Comments

Creating Delicious Health

The Vegan Society Magazine, Summer 2015
 

Enticed by vegan cuisine, I was at first captivated by the delicious flavours of natural, plant food.  That was seven years ago now and I haven’t looked back since.  I was drawn in by the most beautiful tasting food and opened to playing with a host of new vegetable […]

By |June 3rd, 2015|Press|0 Comments

Exploration of Food and Changes

Juno Magazine, Winter 2013

An Exploration of Food and Changes

Anna Freedman reflects on precious moments from each month of her baby’s first year.

The article is an edited extract from Anna’s book Pure Baby, which charts the wonder of baby development from a natural approach and applies her pure food wisdom.

Buy the latest Juno natural parenting […]

By |December 5th, 2013|Parenting, Press|Comments Off

Pregnancy Profile

Vegetarian Living  July 2013

When health coach Anna Freedman fell pregnant, good nutrition for herself and her growing baby was her top priority.  Hardly surprising, given she runs Wholefood Harmony, the catering and cookery workshop company.

During her pregnancy and since giving birth to daughter Jemima, Anna kept a blog and was contacted by a number […]

By |June 7th, 2013|Parenting, Press|0 Comments

British Cookery School Awards 2012

Wholefood Harmony is nominated  for a Cookery School Award!

We are thrilled with your interest and enthusiam for our classes and would be most grateful for your vote.

There are two ways to support us.
Simply:

[arrowlist]

Email ‘Wholefood Harmony, London’ to info@britishcookeryschoolawards.co.uk
Tweet ‘your vote for Wholefood Harmony @LoveWholefood @CookerySchAwds #bcsapeopleschoice’ [/arrowlist]

By |August 30th, 2012|Press|0 Comments

Kindred Spirit Showcase

Kindred Spirit Magazine, July/ August 2012

This issue features whole food recipes from Wholefood Harmomy, who cook with organic, vegetarian and macrobiotic ingredients.

Feel that super nutrient energy….

Read the full article, delicious recipes and health benefits here

By |June 20th, 2012|Mains, Press, Recipes, Soups|0 Comments

Wholefood Harmony on Radio 4

Anna Freedman from Wholefood Harmony discusses Super Foods on Radio 4, Gardeners’ Question Time.

Anna talks about Super Foods at the Amico Bio Restaurant in London.

Also on the panel are Bob Flowerdew, organic gardener and radio and televsision presenter,  and Dr Geoffrey Webb, nutrition writer and consultant from the University of East London.

Hear about:

Tune in […]

By |February 3rd, 2012|Healthy Eating, Press|0 Comments

Vegetarian Living Magazine

Vegetarian Living Magazine, January 2012
If you fancy a bit of healthy eating inspiration or maybe you want to provide healthy veggie food at a social function, then Wholefood Harmony offer food and health coaching, cooking workshops, events and catering.

Using organic, vegetarian and macrobiotic ingredients, they also run a Love Food Nourish Life cooking […]

By |December 20th, 2011|Press, Recipes, Soups|0 Comments