Current course taking place.
Next London course dates to be announced.
Exciting news! **The E-Training Course will be available from early 2015.**
Please email welcome@wholefoodharmony.com to register your interest for these training courses.
A unique training and personal development opportunity.
The Wholefood Cooks Training Course offers a rigorous exposure to natural cooking and macrobiotic food for health.
You will be immersed in learning how to prepare an abundance of plant foods, from whole grains and beans, to seasonal fruit and vegetables, sea vegetables, tofu and tempeh. You will experiment with the energy of food, create dishes targeted to various health aspects and develop a feel for menu design. You will learn about natural food and health philosophy and apply this wisdom practically, and gain support in integrating your own plan for healthy eating and living.
We meet monthly, on Saturdays from Spring through to November 2014 for packed training days, and some coursework is a feature between the modules.
Who would benefit
This course is for you if you have a keen interest in healthy food and cooking. We also welcome health practitioners, nutritionists and those working with food. The course is suitable for both students wishing to extend their application of macrobiotics and for those without any prior training in macrobiotics.
Download the documents to find out more and apply:
Taught by Anna Freedman, founder of Wholefood Harmony. Qualified Macrobiotic Cook & Health Coach, Macrobiotic Specialist Cook & Healing Guide. She also holds a BSc in Biology and is qualified by the Chartered Institute of Management Accountants.
Read what our students are saying here.
Please email welcome@wholefoodharmony.com or contact Anna if you would like to discuss the course.
“Anna’s food has totally changed my lifestyle. I’m aware of the impact of what I eat on how I feel, and can not go back to junk foods!” Hiromi, February 2014
