Shortlisted trader

2009

“Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each"

Sample Menus

Click on each photo to reveal our sample seasonal menus.
All dishes are vegan and sugar free.


On the Menu for Spring

Vegetable Minestrone Soup



Spring Barley Pilaf with Fresh Pine Nut Pesto
Wholegrain Sushi
Tofu and Vegetable Stew in a Sweet & Sour Marinade
Sautéed Leeks with Miso
Cucumber Wakame Salad with Orange Mirin Dressing



Almond Biscotti with Berry Coulis


On The Menu For Summer

Red Lentil Soup with Lemon & Thyme



Summer Polenta Cake
No Tomato Sauce with Basil
Courgette Tagliatelli & Light Tahini Dressing
Summer Lettuce with Radish & Olives in Vinaigrette



Strawberry Kanten with Cashew Cream


On The Menu For Autumn

Autumn Vegetable Soup



Chickpea & Sweet Potato Stew
Butternut Squash, Onion & Wakame Bake
Basmati Brown Rice
Beetroot Puree with a Peanut Infusion
Pressed Salad of Cabbage & Courgette



Apple & Pear Crumble with Vanilla Custard


On The Menu for Winter

Winter Squash Soup with White Miso



Tempeh Casserole with Suede & Carrot
Buckwheat and Sweet Potato Burgers
Onion & Parsnip Tempura with Dipping Sauce
Blanched Kale with a Dash of Ginger



Winter Fruit Compote with Apricot & Cinnamon