I created this lovely festive dessert last night. It was yummy, colourful and certainly a winner!
Pear & Cranberry Crumble
2 pears cut into small chunks
2 cups cranberries
3 tblspns Rice syrup
Dash water/ apple juice
Topping:
1 cup oats
1 cup flour (any flour – eg. plain white/ wholemeal or rice flour)
handful raisons
Few tblsp ground almonds
4 tblspns sunflower oil
5 tblspns Rice syrup.
Combine all the dry topping ingredients. Now fold in enough oil and rice syrup so the mixture begins to clump together and becomes wet. Arrange on a baking tray and bake at 180 degrees Celsius for 25 minutes, stirring every 10 minutes. Bake until crumble begins to go golden.
Meanwhile heat the cranberries and pears in a pan on the stove. Add a dash of water or apple juice and rice syrup. Simmer for 10 minutes. Now arrange in a baking dish and add the crumble on top. Bake in the oven for a further 20 minutes. Cover the dish with tinfoil if your topping is already crispy.
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